A wedding is a big occasion, but its format can vary depending on culture and personal taste. If you are having an Asian wedding, then it is likely you will want food to match. Luckily, you have many options.
Sambar
Reduce the proportion of vegetables to liquid to turn the traditional South Indian stew into a soup for a light starter. A heart-shaped idli could make a romantic decoration.
Prawn Roti Rolls
Prawn roti rolls offer an easy-to-eat starter that can be spiced to your preference and rolled, folded and tied in a stylish and artistic manner.
Samosa Vol Au Vent
Use the spicy filling of a samosa to fill a vol au vent pastry case, and then top with crispy mung beans for a tasty, multi-textured, multicultural finger food.
Rose and Cardamom Pannacotta
Pannacotta has its origins in Italy, where this dessert is known for its smooth, creamy texture and famous wobble. Fuse east and west by adding rose and cardamom flavours.
Mango Kulfi Rolls
Mango kulfi rolls are child-friendly sweet treats that can be eaten on the move. Decorate with nuts, sprinkles and even glitter.
Cocktails
Customised cocktails can add a personal touch to a wedding. For more Asian flavours, perhaps try spiced mango mojito or lychee bellini. You just need to hire a marquee such as those at goodintents.co.uk/wedding-marquee-hire/asian-weddings/coventry/ to have somewhere to serve them.
These are just a few of the possible food options for Asian weddings Coventry, allowing you to create a menu that will satisfy you and your guests.